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Author: Jungkee Kwon

2 Articles are founded.

Antioxidant Activity of Royal Jelly Hydrolysates Obtained by Enzymatic Treatment
Korean J Food Sci Anim Resour 2018;38(1):135-142.
https://doi.org/10.5851/kosfa.2018.38.1.135
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Anti-diabetic Effect of Fermented Milk Containing Conjugated Linoleic Acid on Type II Diabetes Mellitus
Korean J Food Sci Anim Resour 2016;36(2):170-177.
https://doi.org/10.5851/kosfa.2016.36.2.170
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